Archive for the ‘Air Travel’ Category

Drinks Are On The House!

Wednesday, January 25th, 2012 by

This is some exciting news for international travelers – American Airlines announced that starting February 1, they will begin serving complimentary beer and wine to customers flying in the main cabin on certain international flights.

That’s right – free beer and wine will be served on American’s flights between the U.S. and Europe, Asia, and certain countries in South America. Hard liquor is not included in the deal. American collaborates with classically trained winemaker and viticulturist Ken Chase on its award-winning wine program, and pays special attention to pairing it appropriately with its food menu.

So this could be a pretty tasty deal.

But before you start envisioning the chance to launch your own flying frat party, consider the implications of free drinks on how you’ll feel when you arrive at your destination. Doctors consider alcohol to be a key contributor to jet lag. The effects of alcohol are multiplied at altitude, so drinking even small amounts in the air can exacerbate tiredness and make that hangover a little more intense.

The other consideration is dehydration – the air on planes is very dry (they keep it that way because it helps preserve the interior of the plane), and will leave you feeling dehydrated when you land. Alcohol is going to increase dehydration, and make you feel more jet-lagged. So it makes sense to drink plenty while you’re airborne – plenty of water that is.

So, if you’re flying American internationally, feel free to drink up. But also drink water, and don’t get too crazy.

Author: John Miller
John Miller is the president of Miller Media Group. He is an avid traveler and web-surfing junkie.

 

Share

Trends in Air Travel Safety

Tuesday, December 6th, 2011 by

From the Wright brothers’ wild rides over the fields of North Carolina to the current ultra-modern aircraft, the idea of flying has always captured the hearts and imaginations of people around the world. Today, you might take for granted that you are able to travel safely by air, but in the industry’s infancy, safety was not regulated by laws, and operating or maintaining planes was a far looser discipline than it’s since become.

Although commercial flight has existed since 1913, the industry was unregulated and because of safety concerns, very few outside the military would venture onto a plane. The Air Commerce Act of 1926 changed the way companies could operate by introducing federal safety regulations and the enforcement of these standards. Companies started to implement stricter and more comprehensive training programs, and the planes themselves received safety upgrades. These changes have resulted in a decline in air travel accidents over the years, so much so that in terms of deaths per distance-traveled, it is now actually safer to travel by air than by car…sixty-five times safer, according to the University of Michigan.  In fact, Michael Sivak, head of UMTRI’s Human Factors Division, says that “For […] flying to become as risky as driving, disastrous airline incidents on the scale of those of Sept. 11 would have to occur about once a month.” To compare the safety of airline travel to other means of transportation,  

In fact, by 1999, the total number of aircraft accidents was just over 200, according to the independent Geneva-based Aircraft Crashes Record Office.  While this might sound like a lot, that marks a significant improvement over the statistics from the mid-1940s, where the accident toll was 500 or higher.  Since the turning of the year 2000, the world has yet to see another year with an accident toll in excess of 200, and 2011 – with only 95 accidents reported as we enter the final month of the year – is on track to become the safest year for air travel yet. 

Nearly a decade after the Air Commerce Act was passed, the Air Traffic Control, or ATC, was formed by the airlines. The ATC was, and still is, responsible for organizing air traffic and preventing collisions of aircraft. Its employees are highly-trained workers, adept at handling the high-stress environment of air travel safety. The pilots of individual airlines are also required to obtain extensive training in both flight simulators and real aircraft, and they may even hold a degree in avionics, which gives them even greater insight into the craft that they pilot. In fact, many commercial airlines insist their captains have at least a four-year degree. The explosive growth of the airline industry has made it necessary to have skilled employees directing the paths of aircraft. With so many planes in service today, a small army of these employees is charged with keeping each plane, whether in flight or on the tarmac, on its proper course.

Today, people can travel the world safely, largely because of the foresight of airline operators and federal regulators. The safety laws and the requirements for air traffic controllers, operators and pilots to have extensive training serve to keep commercial airline passengers safely and happily flying the skies.

Author: Philip J Reed
Philip J Reed works in association with Redstone College in Denver, Colorado.  Redstone offers courses in avionics and other aircraft related career paths.  If you have any questions or comments, please feel free to post them below or contact Redstone directly through their website.

Share

Zen and the High Art of Sleeping On a Plane

Thursday, August 25th, 2011 by

I noted with pleasure a recent post by Virginia Heffernanthat reveals her yearning for the ability to catch a sound nap on board a plane. After all, a refreshing nap has plenty of positive health benefits. Unfortunately, there are lots of physical obstacles—cramped quarters, aisle traffic, public address announcements, turbulence—not to mention the cognitive strain of reconciling the banal proceedings inside the cabin with the unlikely fact of traveling at 500 miles per hour at 35,000 feet. I find sheer fatigue (and abstention from alcohol) is the best sleep inducement, but at least one reader suggested a routine that includes 1) avoiding an aisle seat, 2) covering neck or lap with a scarf or fleece (to produce blanket memory), and 3) repeating a positive thought as a mantra with eyes closed. And, oh yes, “vigil sleep”—the state of drowsiness with “one eye open” doesn’t count. I went through a phase where I would fall into a deep sleep only to startle myself awake with the vivid image of hanging suspended above the Atlantic in a tiny tube and wondering “how did I get here?” I guess I still have a long way to go before I lose my self-consciousness and gain perfect knowledge.

Are you able to meditate on a plane?

Photo by floralbrigades.

Share

Sick After a Flight? Blame Other Passengers Not Airplane Air

Wednesday, March 30th, 2011 by

Travelers who end up with a cold after taking a flight frequently believe that the air on the plane is to blame for their sickness.  According to a recent MSNBC article, however, the real culprit is fellow passengers who are already sick and spread their germs through coughing and sneezing on board.   In reality, the air on an airplane is no worse than the air circulating in a typical office building. 

Many passengers believe that they are breathing the same air from the time the cabin doors close to the time they open at the end of the flight.  However, airplanes take a mix of air from the cabin and fresh air from the outside that is heated by the engines.  This air is then passed through HEPA filters to be sterilized before it flows back into the passenger cabin.  The air on the planes is refreshed more frequently than in most offices.

The biggest concern for travelers trying to stay healthy is sitting near a sick passenger on the flight.  The germs from a cough or sneeze can easily travel to nearby rows and live for up to twenty-four hours on commonly touched surfaces, such as arm rests or tray tables.  According to the article, airlines have no protocol or requirement to clean these surfaces between flights, which means there are germs present when travelers board the plane.

The best bet to stay healthy is to avoid sitting near a sick passenger. Charles Gerba, an environmental microbiologist at the University of Arizona at Tucson, recommends that travelers ask to be moved to an open seat if they are placed next to someone who is coughing and sneezing.  If there are no seats available, Gerba suggests that travelers turn the air vent to medium flow and point the air current just slightly in front of their face.  This will help to push away germs from a cough or sneeze.  Passengers should also try to stay hydrated by drinking 8 ounces of water for every two hours in the air.  The most important thing for travelers to remember, however, is to keep their hands clean and avoid touching common surfaces as much as possible.  Following this advice will help travelers stay healthy after a flight.

Photo from the CDC.gov.

Share