Archive for the ‘Destinations’ Category

Eating Vegan in South America

Tuesday, August 9th, 2011 by

Volunteer Latin America recently shared this information on eating vegan in South America.
(For more information or to view the complete post, visit their website Volunteer Latin America.)

Though the prospect of finding vegan food in South America can be daunting, the experience is definitely worth it. Make a list of all the vegan or vegetarian restaurants you found on Happy Cow, TripAdvisor, or elsewhere, and pack it in your luggage. Below you’ll find some great South American vegan restaurants to start your list. If you find yourself in an omnivore restaurant, it’s important to be careful when ordering and vegan travelers should make every effort to be prepared. Making a set of vegan translation cards is a good idea if you have a low level of Spanish and/or Portuguese, or don’t have a vegan passport. Though finding food can be a struggle outside of vegan, vegan friendly-only restaurants, it isn’t impossible.

Top Vegan Restaurants in South America:

Arte Sano (Buenos Aires, Argentina)

Bio (Buenos Aires, Argentina)

Buenos Aires Verde (Buenos Aires, Argentina)

Casa Felix (Buenos Aires, Argentina)

Kensho (Buenos Aires, Argentina)

Verdellama (Buenos Aires, Argentina)

Verde Gourmet (Colon, Argentina)

Azahares (Mendoza, Argentina)

Entre Indyas (Salta, Argentina)

Namaste (La Paz, Bolivia)

Cada Dia (Santa Cruz, Bolivia)

Bonobo (Porto Alegre, Brazil)

Refeitorio Organico (Rio De Janeiro, Brazil)

Vegan Vegan (Rio de Janeiro, Brazil)

El Huerto (Santiago, Chile)

Mug Cafe (Santiago, Chile)

Epif Cafe Vegetariano (Valparaiso, Chile)

Ramy (Barranquilla, Colombia)

Imaymana (Bogota, Colombia)

La Esquina Vegetariana (Bogota, Colombia)

Restaurante Manantial (Quito, Ecuador)

AlmaZen (Lima, Peru)

El Gourmet Vegetariano (Caracas, Venezuela)

Courtesy of Stephen Knight, Volunteer Latin America.

Photo by 10b travelling.

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Travel Bulletin China: High-speed Train Crash Raises Fears

Thursday, July 28th, 2011 by

A signal failure on the high-speed line between Beijing and Shanghai precipitated a rear end collision that has taken 39 lives and exposed the possibility of deeper, wider problems with the highly touted railway. Critics inside China, including the government itself, cite reckless pursuit of economic growth as a factor in the tragedy. China is the first and only country to have trains hit 220 mph on conventional rail lines. Travelers to China should monitor the government response for signs of increased vigilance to ensure safety along the 6,000 miles of high-speed track.

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Volcanic Ash Cloud Continues to Imperil Travelers in South America, Australia and New Zealand

Monday, June 13th, 2011 by

Ten days of intermittent erupting by Chile’s Puyehue volcano has created an ash cloud stretching 6,000 miles through the atmosphere to Australia and New Zealand. The latest news reports carry accounts of cancelled flights throughout the southern hemisphere. On the ground, volcanic ash closed roads in southern Patagonia (Argentina).  Air traffic is reportedly often able to skirt the ash particles by flying at lower altitudes, but airports in Buenos Aires, Argentina and Montevideo, Uruguay halted flights today.

Photo by sacabezas.

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E. coli Detective Work Produces No Answers

Tuesday, June 7th, 2011 by

Although it has been over a month since the first case of enterohemorrhagic E. coli was reported in Germany, officials in that country have yet to identify the source of the outbreak.  Although both Spanish cucumbers and sprouts grown by German farmers have been implicated, further tests have failed to substantiate initial claims.  The inability to positively identify the source of the bacteria is rapidly becoming a source of embarrassment for the country.

German officials acknowledge that time is not on their side, as the number of new cases appears to be on the decline, and testing produce several weeks after the initial outbreak may no longer be helpful.  Dr. Guenael Rodier, an epidemiologist at the World Health Organization, told the Associated Press on Tuesday that the contaminated vegetables have likely disappeared from the market and it will be difficult to link patients to produce so long after they first became infected. He added, “If we don’t know the likely culprit in a week’s time, we may never know the cause.”

Despite the fact that the source remains elusive, there is little question that vegetables are the culprit and that washing and peeling all fruits and vegetables is the only sure way to prevent food-borne illness.

Photo by shawnleishman.

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E. coli: Search for the Source Continues

Monday, June 6th, 2011 by

Scientists continue to work to identify the source of the new deadly strain of E. coli bacteria that has infected over 2,200 people in 12 European countries. “This is a unique strain that has never been isolated from patients before,” Hilde Kruse, a food safety expert at WHO, told The Associated Press.  The new strain has “various characteristics that make it more virulent and toxin-producing” than the many E. coli strains people naturally carry in their intestines.

Despite speculation over the weekend that the outbreak could be traced to a German bean sprout farm, the search for the source continues.  German authorities on Sunday issued a warning against eating any sprouts and repeated earlier warnings against eating tomatoes, cucumbers and lettuce.  The WHO is recommending the usual precautions to avoid illnesses that are transmitted by raw food — wash hands before eating or cooking and wash and peel all fruits and vegetables, especially if eaten raw.

HTB will continue to monitor what is turning out to be the worst outbreak of E. coli-related illness in eleven years, and already the third-largest involving E. coli in recent world history.

Photo by agrilifetoday.

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Rare Bacterial Infection Hits Europe

Wednesday, June 1st, 2011 by

An unusually toxic version of the “Montezuma’s revenge” bacteria known as enterohemorrhagic E. coli, or EHEC,  is sweeping Europe this week and is now thought to be responsible for at least 17 deaths and over 1,500 cases of severe illness known as “hemolytic uremic syndrome.”  The World Health Organization (WHO) said cases of the E. coli illness have been reported in nine European countries: Austria, Denmark, Germany, the Netherlands, Norway, Spain, Sweden, Switzerland and the U.K. All but two cases are either people in Germany, or people who had recently traveled to northern Germany, the organization said.  The source of the food borne bacteria, generally found on vegetables, has thus far evaded health officials. Scientists are working hard to find the source of the contaminated vegetables.

Benign strains of the E. coli inhabit the human intestinal tract, while other strains are responsible for much of the diarrhea experienced by travelers to underdeveloped countries with poor water sanitation.  But EHEC, causes more severe symptoms, ranging from bloody diarrhea to the rare hemolytic uremic syndrome (HUS), in which E. coli infection attacks the kidneys, sometimes causing seizures, strokes, comas and death.

“The idea of an outbreak of over 300 hemolytic uremic syndrome cases is absolutely extraordinary,” said Dr. Robert Tauxe, deputy director of foodborne, waterborne and environmental diseases at the U.S. Centers for Disease Control.  “There has not been such an outbreak before that we know of in the history of public health,” Tauxe said, adding that the German strain of E. coli has not been seen in the United States.

Anyone traveling to Europe should be aware of the situation and avoid the consumption of raw vegetables until the situation is resolved.

If you want to track the situation, The Guardian has created an interactive map to track the E. coli spread across Europe.

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Travel Bulletin China: Severe Drought Threatens Drinking Water and Power Production

Wednesday, June 1st, 2011 by

The worst drought in fifty years is threatening to severely disrupt life in Hubei, Jiangxi and three other southern Chinese provinces, which traditionally have abundant water resources. Emergency rationing of drinking water is in place for over four million people. At the same time, reduced river flow has hampered hydroelectric power production resulting in rolling blackouts and brownouts. High demand for power during the summer months will likely exacerbate this situation. The drought is also pushing up prices of food, raising the specter of social unrest.

China’s leading environmentalist, Ma Jun, has suggested that China’s poor water management policies are at the root of the problem as much as a lack of rainfall.  The massive Three Gorges Dam is draining downstream lakes, and China is planning to divert huge amounts of water to the arid north via an even larger engineering project over the next four decades.

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Travel Bulletin Dominican Republic: Cholera Taking Hold

Friday, May 27th, 2011 by

Source: Associated Press

Dominican physicians report that cholera has been reported in 28 of the country’s 32 provinces, and the number of new cases has risen about 50% over the last two weeks, according to the Dominican Health ministry. Since the outbreak began in November, there have been over a thousand cases and fourteen deaths, and there are fears that the situation may worsen with the onset of the hurricane season. The Dominican Republic shares the island of Hispaniola with Haiti, where the cholera epidemic has sickened over 250,000 and killed nearly 5,000. Cholera is a water-borne illness, which is spread through contaminated drinking water and food. Travelers should take strict precautions to avoid exposure and should seek treatment immediately with the onset of diarrhea.

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Travel Bulletin Cambodia: Country Braces for Nightmare Dengue Season

Tuesday, May 24th, 2011 by

Dengue season—June and July—is approaching in Cambodia where the National Dengue Control Program (NDCP) is warning of an impending outbreak at least as severe as the 2007 epidemic when 40,000 people were hospitalized, 10,000 in one week. A spokesman for the NDCP says the number of cases in recent months has been unusually high, which has been a reliable predictor of large scale outbreaks in the past. Adding to the anxiety are the detection of a new serotype as well as Dengue hemorrhagic fever, which may make cases more deadly or difficult to treat. Prevention programs have been woefully underfunded. Ironically, Cambodia is home to a demonstration project costing $1 per household that has been effective in preventing local outbreaks by introducing guppy fish into water storage containers to eat the larvae of the mosquito that transmits Dengue.

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Travel Bulletin Cairo: Demoralized Police Abandon Streets

Monday, May 16th, 2011 by

Recent reports from Cairo paint a grim picture of a massive crime wave and unchecked sectarian violence. Known for its abuses and arrogance, the Cairo police force, a target of the recent revolution, is now reeling from broken morale and lacks strong training in legitimate police methods. In an extraordinary announcement, Egypt’s new Prime Minister Essam Sharaf reiterated the government’s support for the police, something most citizens take for granted. Travelers to Cairo best beware in the weeks ahead.

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