Archive for the ‘Destinations’ Category

Small Cut, Big Infection in West Africa

Tuesday, October 11th, 2011 by

In spring of 2005, a debilitating leg infection confined me to bed for 3 weeks. Red and swollen, my leg felt like a piece of rotting fruit from the knee down. I had been swimming at a waterfall in northwest Benin (in West Africa) when I got a small, half-inch cut on my shin. The cut was superficial and it quickly stopped bleeding on its own. I didn’t clean it and didn’t put a band aid on it. It looked non-threatening, so I left it exposed.

A day passed and the area around the cut turned red. I remained unconcerned, figuring it was part of the healing process. The following morning, I woke up to a bulging shin. The area of redness had spread and it was now painful to walk. I knew something was wrong at this point and I went to a clinic. The doctor diagnosed it as cellulitis, a bacterial infection of the skin.

I was prescribed a cocktail of antibiotics. I spent several days on an IV. Afterwards, I took oral antibiotics and received injections twice a day. The stubborn infection persisted for 3 weeks. While I was fortunate that it did not spread past my skin, the 3 weeks were painful and frustrating and I was more or less completely immobile.

There are several reasons why I developed such a nasty infection; for one, I did nothing to clean the wound. After it stopped bleeding, I left the cut exposed and I continued swimming. Also, while the water was safe to swim in, there was almost certainly bacteria present that my body was unfamiliar with.

To avoid an experience like this, keep the following tips in mind:

  1.  Regardless of the size of the cut, immediately clean the wound with soap and treated water. This should be a priority wherever you are, but it takes on a special urgency if you are in a tropical developing world area. You can also use hydrogen peroxide or iodine.
  2. If the cut is deep and/or the bleeding is persistent, get to a clinic as soon as possible as you may need sutures.
  3. Apply an antibiotic ointment on the wound and cover with a sterile bandage.
  4. Three times a day, clean and re-dress the wound with a new bandage.
  5. If you see any signs of infection (swelling, redness, fever or pus draining from the wound), get to a clinic immediately.
  6. If you are in a rural area and a clinic is not immediately accessible, you can preemptively take oral antibiotics. Make sure to see a doctor at a travel health clinic before your trip to discuss self-treatment with antibiotics and to receive a prescription for medication like ciprofloxacin.

Author: Phil Paoletta
Phil Paoletta is one of the primary contributors for Sick on the Road. Formerly a middle school teacher in Washington, DC, Phil has recently been making tracks in West Africa. You can read about his thoughts and travels at his site philintheblank.net. He also teaches people how to draw camels while showcasing and supporting social enterprises in West Africa.

 

Share

Travel Bulletin China: New Polio Outbreak, CDC Recommends Vaccination for All Travelers

Friday, September 30th, 2011 by

The Centers for Disease Control have issued an outbreak notice that cases of polio have been reported in China for the first time in more than ten years. The CDC is recommending that travelers to all parts of China be up-to-date on the polio vaccine. Use the link above to learn more about how to protect yourself.

Share

Volcano Watch in the Canary Islands

Friday, September 30th, 2011 by

El Hierro, the smallest of the heavily visited Canary Islands, is evacuating a targeted group of residents and tourists this week. This comes in response to the spike in intensity of the tremors that the Spanish National Geographic Institute began reporting in July and the fear that these events could lead to a volcanic eruption. El Hierro’s last reported eruption lasted a month back in 1793.

This voluntary evacuation could actually lead to an influx of visitors by those practicing volcano tourism as they may choose to go to the island to witness and document the event. In some cases this practice can be safe, as explained by Eumenio Ancochea, volcanologist at Madrid’s Complutense University, “After an eruption the lava advances at a few metres per hour and you can easily take photographs as it descends.”   In the El Hierro case, it may not be safe to visit, as potential landslides resulting from an eruption could be devastating.  It is this threat of landslides that has motivated the evacuation.

El Hierro is just the latest of many volcanoes gaining celebrity in the news, but this is not necessarily an indication that volcanic activity is increasing worldwide.  As we surmised in July, experts suggest that the impression of increased volcanic activity should be attributed to increased reporting and better communication all around the world.

Photo by Mataparda.

Share

Is London Burning?

Tuesday, August 9th, 2011 by

It’s almost dinner time in London and like most of my neighbours, I am wondering what tonight will bring.  So far, my location in Islington has been spared any major damage, as have most locations HTH members frequent in Central London.  Nevertheless, over the past few nights, even those of us lucky to be far from the turmoil have heard more police and ambulance sirens than usual as they rush to their colleagues in the more peripheral parts of Greater London where most of the violence has taken place.  On Monday night, no fewer than eight fully loaded police minibuses erupted from the UCLH area on Tottenham Court Road just after 8 pm to head east towards the melee.

The Prime Minister and Mayor of London both returned to the UK from vacation last night to be personally briefed by their crisis management teams, but no one is sure what will happen tonight.  London hospitals have increased their security guard cover from 8 pm – 8 am.  There was apparently a bit of a skirmish at Kings College Hospital in Denmark Hill last night, but services have not been interrupted in any way. 

In Central London today, the riots were certainly a subject of conversation, but in their typical fashion, Londoners were keeping calm and carrying on.  When I popped out at lunchtime for a manicure appointment, I found the door of the salon locked – the reception staff had secured it in case of any trouble – they used this opportunity to personally welcome clients at the threshold.  Although I appreciated the additional care they were taking to ensure the security of their staff and customers, I shared a good laugh with them about the added precaution.

While walking through Kings Cross Station today, there was an announcement on the loudspeaker, imploring the owner of a suitcase left unattended to please return to it immediately before the authorities would be forced to evacuate the building and close London’s busiest train station.  A bobby in a bulletproof vest was monitoring the ticket turnstiles for the Underground, but train and tube passengers carried on without any sign of unease.   Tonight, central London is strangely quiet.  Stores on Oxford Street, a major shopping and tourist thoroughfare, have closed early.  Traffic is light and sidewalks are empty, apart from a few bemused tourists, hoping that this temporary lull in activity might mean a shorter wait for a table at the Hard Rock Café.

The bottom line is that  London isn’t burning much if at all right now; central London is rather pleasantly empty as long as you don’t want to shop; everything still works here; the hospitals are OK; and unless you really work hard to find trouble, it won’t come and find you.

Photo by belkus.

Share

Eating Vegan in South America

Tuesday, August 9th, 2011 by

Volunteer Latin America recently shared this information on eating vegan in South America.
(For more information or to view the complete post, visit their website Volunteer Latin America.)

Though the prospect of finding vegan food in South America can be daunting, the experience is definitely worth it. Make a list of all the vegan or vegetarian restaurants you found on Happy Cow, TripAdvisor, or elsewhere, and pack it in your luggage. Below you’ll find some great South American vegan restaurants to start your list. If you find yourself in an omnivore restaurant, it’s important to be careful when ordering and vegan travelers should make every effort to be prepared. Making a set of vegan translation cards is a good idea if you have a low level of Spanish and/or Portuguese, or don’t have a vegan passport. Though finding food can be a struggle outside of vegan, vegan friendly-only restaurants, it isn’t impossible.

Top Vegan Restaurants in South America:

Arte Sano (Buenos Aires, Argentina)

Bio (Buenos Aires, Argentina)

Buenos Aires Verde (Buenos Aires, Argentina)

Casa Felix (Buenos Aires, Argentina)

Kensho (Buenos Aires, Argentina)

Verdellama (Buenos Aires, Argentina)

Verde Gourmet (Colon, Argentina)

Azahares (Mendoza, Argentina)

Entre Indyas (Salta, Argentina)

Namaste (La Paz, Bolivia)

Cada Dia (Santa Cruz, Bolivia)

Bonobo (Porto Alegre, Brazil)

Refeitorio Organico (Rio De Janeiro, Brazil)

Vegan Vegan (Rio de Janeiro, Brazil)

El Huerto (Santiago, Chile)

Mug Cafe (Santiago, Chile)

Epif Cafe Vegetariano (Valparaiso, Chile)

Ramy (Barranquilla, Colombia)

Imaymana (Bogota, Colombia)

La Esquina Vegetariana (Bogota, Colombia)

Restaurante Manantial (Quito, Ecuador)

AlmaZen (Lima, Peru)

El Gourmet Vegetariano (Caracas, Venezuela)

Courtesy of Stephen Knight, Volunteer Latin America.

Photo by 10b travelling.

Share

Travel Bulletin China: High-speed Train Crash Raises Fears

Thursday, July 28th, 2011 by

A signal failure on the high-speed line between Beijing and Shanghai precipitated a rear end collision that has taken 39 lives and exposed the possibility of deeper, wider problems with the highly touted railway. Critics inside China, including the government itself, cite reckless pursuit of economic growth as a factor in the tragedy. China is the first and only country to have trains hit 220 mph on conventional rail lines. Travelers to China should monitor the government response for signs of increased vigilance to ensure safety along the 6,000 miles of high-speed track.

Share

Volcanic Ash Cloud Continues to Imperil Travelers in South America, Australia and New Zealand

Monday, June 13th, 2011 by

Ten days of intermittent erupting by Chile’s Puyehue volcano has created an ash cloud stretching 6,000 miles through the atmosphere to Australia and New Zealand. The latest news reports carry accounts of cancelled flights throughout the southern hemisphere. On the ground, volcanic ash closed roads in southern Patagonia (Argentina).  Air traffic is reportedly often able to skirt the ash particles by flying at lower altitudes, but airports in Buenos Aires, Argentina and Montevideo, Uruguay halted flights today.

Photo by sacabezas.

Share

E. coli Detective Work Produces No Answers

Tuesday, June 7th, 2011 by

Although it has been over a month since the first case of enterohemorrhagic E. coli was reported in Germany, officials in that country have yet to identify the source of the outbreak.  Although both Spanish cucumbers and sprouts grown by German farmers have been implicated, further tests have failed to substantiate initial claims.  The inability to positively identify the source of the bacteria is rapidly becoming a source of embarrassment for the country.

German officials acknowledge that time is not on their side, as the number of new cases appears to be on the decline, and testing produce several weeks after the initial outbreak may no longer be helpful.  Dr. Guenael Rodier, an epidemiologist at the World Health Organization, told the Associated Press on Tuesday that the contaminated vegetables have likely disappeared from the market and it will be difficult to link patients to produce so long after they first became infected. He added, “If we don’t know the likely culprit in a week’s time, we may never know the cause.”

Despite the fact that the source remains elusive, there is little question that vegetables are the culprit and that washing and peeling all fruits and vegetables is the only sure way to prevent food-borne illness.

Photo by shawnleishman.

Share

E. coli: Search for the Source Continues

Monday, June 6th, 2011 by

Scientists continue to work to identify the source of the new deadly strain of E. coli bacteria that has infected over 2,200 people in 12 European countries. “This is a unique strain that has never been isolated from patients before,” Hilde Kruse, a food safety expert at WHO, told The Associated Press.  The new strain has “various characteristics that make it more virulent and toxin-producing” than the many E. coli strains people naturally carry in their intestines.

Despite speculation over the weekend that the outbreak could be traced to a German bean sprout farm, the search for the source continues.  German authorities on Sunday issued a warning against eating any sprouts and repeated earlier warnings against eating tomatoes, cucumbers and lettuce.  The WHO is recommending the usual precautions to avoid illnesses that are transmitted by raw food — wash hands before eating or cooking and wash and peel all fruits and vegetables, especially if eaten raw.

HTB will continue to monitor what is turning out to be the worst outbreak of E. coli-related illness in eleven years, and already the third-largest involving E. coli in recent world history.

Photo by agrilifetoday.

Share

Rare Bacterial Infection Hits Europe

Wednesday, June 1st, 2011 by

An unusually toxic version of the “Montezuma’s revenge” bacteria known as enterohemorrhagic E. coli, or EHEC,  is sweeping Europe this week and is now thought to be responsible for at least 17 deaths and over 1,500 cases of severe illness known as “hemolytic uremic syndrome.”  The World Health Organization (WHO) said cases of the E. coli illness have been reported in nine European countries: Austria, Denmark, Germany, the Netherlands, Norway, Spain, Sweden, Switzerland and the U.K. All but two cases are either people in Germany, or people who had recently traveled to northern Germany, the organization said.  The source of the food borne bacteria, generally found on vegetables, has thus far evaded health officials. Scientists are working hard to find the source of the contaminated vegetables.

Benign strains of the E. coli inhabit the human intestinal tract, while other strains are responsible for much of the diarrhea experienced by travelers to underdeveloped countries with poor water sanitation.  But EHEC, causes more severe symptoms, ranging from bloody diarrhea to the rare hemolytic uremic syndrome (HUS), in which E. coli infection attacks the kidneys, sometimes causing seizures, strokes, comas and death.

“The idea of an outbreak of over 300 hemolytic uremic syndrome cases is absolutely extraordinary,” said Dr. Robert Tauxe, deputy director of foodborne, waterborne and environmental diseases at the U.S. Centers for Disease Control.  “There has not been such an outbreak before that we know of in the history of public health,” Tauxe said, adding that the German strain of E. coli has not been seen in the United States.

Anyone traveling to Europe should be aware of the situation and avoid the consumption of raw vegetables until the situation is resolved.

If you want to track the situation, The Guardian has created an interactive map to track the E. coli spread across Europe.

Share