Posts Tagged ‘Ethiopia’

Traveling to Eat Well: Culinary Tourism Takes Off

Wednesday, March 9th, 2011 by

If encountering KFC signs abroad makes you wonder why you booked the trip, you’re ready to join the vanguard of the culinary tourism movement. Discovering local foods has always been a cool travel experience, but now the public’s enthusiasm for organic and “slow” food is putting gustatory experiences at the top of many itineraries. According to the International Culinary Tourism Association (ICTA), purveyors of local delicacies all around the world successfully started to reach significant numbers of culinary tourists about four years ago, and now an “industry” is starting to emerge.

The ICTA is promoting culinary tourism to the traveling public through http://www.foodtrekker.com/, which is in soft launch mode. It aspires to be a community of eaters and eateries that spans the planet. Keep an eye on this site to see how it develops. In the meantime, The International Ecotourism Society (TIES) is joining the party and promoting culinary tours put together by its members.  Itineraries featuring local dining and cooking adventures await you in Peru, Chile, New Zealand, India, Costa Rica and Ethiopia. I can’t think of a better way to travel and stay healthy.  Take the time to make plans to eat well and literally savor the local culture.

Photo by Andy Orr.

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Meningitis Belt Revisited; It’s High Season in the Sub-Sahara

Tuesday, April 13th, 2010 by

On April 1 the Ministry of Health of Chad reported that during the first three months of 2010, over 1500 cases of suspected meningococcal meningitis were diagnosed.  Meningococcal meningitis is a serious bacterial infection that attacks the lining of the brain.  Untreated, it is fatal in about 50% of cases.  Even with treatment, mortality rates average about 10%.  Of those who survive, 15 to 20% lose their limbs, have seizures, become mentally retarded, or experience other long-term neurological problems. 

Each year the African “meningitis belt” that stretches from Senegal in the west to Ethiopia in the east, and with a population exceeding 300 million, reports thousands of cases of confirmed meningococcal infections.  It’s high season. Most infections occur during the “dry season” (December to June) due to dust winds, overcrowding at the family level, and seasonal pilgrimages.  The World Health Organization, the Red Cross, and the International Coordinating Group (ICG) on Vaccine Provision for Epidemic Meningitis are attempting to combat yearly outbreaks by providing immunizations to millions of at-risk children and young adults. 

The bacteria responsible for meningitis (Neisseria meningitides) are transmitted from person to person through nasal and throat secretions.  Close and prolonged contact with someone who is coughing, sneezing, or sharing drinking utensils facilitates the spread of the illness.  The average incubation period is four days, but symptoms of stiff neck, fever, severe headache and rash may occur anywhere from 2 to 10 days following exposure. 

Anyone who is considering travelling to the sub-Sahara region should receive the meningitis vaccine.  There are two currently available in the United States:

  1. The Meningococcal polysaccharide vaccine (Menomune) available since the 1970s
  2. The Meningococcal conjugate vaccine (Menactra) available since 2005

Both vaccines are capable of providing immunity for the A and B subtypes responsible for the epidemics in Africa.  Both vaccines also work well, and protect over 90% of those who receive it.  Menactra is currently preferred by most infectious disease specialists for those between 10 and 55, as it is believed to give better, longer lasting protection.  Menomune should be used for children 2 to 10 years old and adults over 55.

Photo info: http://www.flickr.com/photos/teseum/3533755515/

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