Serves 2 Total Time: 20 minutes  Ingredients: 2 tablespoons capers, plus 1 tablespoon of brine 1 teaspoon lemon juice 1 teaspoon Dijon mustard ¼ cup mayonnaise  Black pepper and sea salt, to taste 1 head butter lettuce, root removed, leaves separated 1 container oil-packed tuna  ½ avocado, pitted and cut lengthwise into thin slices ½ cup quartered cherry or grape…

While dental care may not be the first thing that comes to mind when planning a getaway, your oral health should be a priority during your travels. A toothache or gingivitis could really damper your fun, so careful planning is essential to maintain healthy teeth wherever you go. Here are six tips to follow for good oral health while traveling. …

This celebratory Easter pie is beloved all over Italy, both for its spring color and flavor and its religious significance for the holy holidays. Traditionally made with 33 sheets of thin pastry for each year of Jesus’ life, it’s now more typically made with one sheet of pastry, and whatever spring greens are at hand. When you cut the pie,…

This playful mashup of two traditional Passover classics, brisket and matzo, is sure to be a hit at your holiday table. While a bit time-intensive, none of the steps below are difficult or complicated, and the resulting meal is surely worth the time. Brisket is a rich source of protein, as well as offering iron, a full spectrum of B…

One in three adults in the U.S. doesn’t get the recommended amount of sleep each night. But sleep plays a vital role in your overall well-being. Inadequate sleep can negatively affect your heart, respiratory system, metabolism, immune system and cognitive function, including thinking, memory and mood.  Considering the importance of sleep, it’s no surprise that the latest trend in travel…

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