Category Archives Recipes

Inspired by the Macrobiotic diet, which focuses on whole grains and plant-based nutrition, the Buddha bowl is flexible and typically includes grains, steamed or roasted vegetables, beans or soy, and a fermented ingredient like sauerkraut or kimchi. Zen Buddhism encourages this balanced and moderate way of eating, and Buddha subsisted on whatever simple foods local people could spare for him…

Congee, the ultimate Chinese comfort food, gets a whole-grain spin with the easy substitution of brown rice. Simple and satisfying, this recipe is just the thing to make when you’re feeling under the weather or craving something warming and heartening. Brown rice is a nutritional powerhouse, offering fiber to aid in digestion and satiety, protein for sustained energy, zinc for…

A staple across the Middle East for centuries, you’ll find some variation of this recipe across much of the globe. This version utilizes ground chicken, for a lean source of protein, and employs harissa, a spicy, smoky blend of roasted peppers, chili peppers, garlic, cumin and lemon for a flavor and health boost. Spicy food can increase your feelings of…

This one-pot meal is like a warming hug; comforting and satiating while still remaining light and healthy. Fragrant Moroccan-influenced spices add depth to simple roasted chicken and grains, while traditional dates bring sweetness, and lemon and fresh herbs bring brightness. Rather than cook these separately, this recipe utilizes the broth and aromatics used to roast the chicken to cook the…

This Tex Mex Frittata brings all your favorite taqueria flavors to brunch. Sweet caramelized onion, spicy serrano pepper and savory cotija cheese come together with healthy veggies and satiating protein-packed eggs in this delicious dish. Frittatas are an excellent vehicle for all the extra veggies in your fridge, helping to eliminate food waste and limit your trips to the grocery…

The traditional centerpiece at Passover, brisket is a mainstay of the Seder meal, and a delicious way to feed a celebratory crowd. This vegan twist on the classic utilizes mushrooms and tempeh as the base for a tender and savory brisket stand-in, that’s braised in the same richly flavored sauce as the original. Tempeh is a nutrient-rich fermented tofu product…

These crispy, sweet-and-spicy oven-roasted meatballs are perfectly paired with a zingy sesame lime dipping sauce, making them the ideal springtime finger food. Chicken thighs are an excellent source of protein and contain more immune-boosting zinc and iron than white meat. Dark meat also contains greater quantities of metabolism-regulating B vitamins, making it an excellent addition to your healthy recipe rotation. …

This recipe calls for very few ingredients, relying on the quality of each to deliver on flavor and nutrition. Reach for the best extra virgin olive oil you can get your hands on and you’ll enjoy a dish packed with heart-healthy omega-3 fatty acids—plus a robust flavor that pairs perfectly with sweet roasted tomatoes.  Cooking tomatoes actually increases their lycopene…

These colorful and filling bowls pack a big nutritional punch along with a ton of bright, zesty flavors. Gochujang, a staple in Korean cooking, flavors this simple braised chicken, serving as a saucy counterpoint to a cool and crunchy kimchi cucumber salad. Kimchi, a Korean fermented cabbage, contains naturally occurring probiotics that strengthen the gut, reduce inflammation, lower cholesterol levels…