Common throughout the United Kingdom, shepherd’s pie was originally devised as a way to use up leftover meat. Now a delicious dish in its own right, I’ve re-worked this versatile recipe with a creamy and cheesy cauliflower topping to replace the traditional potato mash. Despite its humble appearance, cauliflower boasts an impressive nutritional profile. High in fiber to improve digestive…
With over 22,000 miles of coastline, Australian cuisine comprises a bevy of fabulous seafood. These vibrantly spiced prawns showcase that perfectly, and are deliciously offset by this bright and tangy peach salsa.
This savory and satisfying Moroccan inspired dish hits all the nutritional and flavor high notes. Turmeric, black pepper and fennel offer full, bright flavors to this tasty dish.
In Cambodia, this classic pork dish signals breakfast time. Packed with savory flavors from the marinade and zesty kick from the pickles, this recipe will perk up your taste buds any time of day.
This classic recipe originates in Russia, but people the world over now enjoy variations of both ingredient and technique.
Packed with fiber and protein, nutty and delicious farro makes an excellent swap for pasta or rice in this hearty Italian dish.